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Pinoy Foods: Authentic Filipino Food Recipes, by Grace Ancheta
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Pinoy Foods: Authentic Filipino Food Recipes
Rather than traveling to the actual country the best way to learn about a different culture is through their food. Pinoy Foods: Authentic Filipino Food Recipes is the perfect book that contains authentic Filipino food recipes. This book is written so that the readers will understand the Filipino culture and heritage through their food. The book is a major milestone into enjoying Filipino foods while maximizing the resources needed for the food.
The Filipino cuisine is a hybrid of its deep Philippines culture and the Spanish colony along with other countries such as China making it very unique and flavorful. While there is a variety of dishes from chicken adobo to stuffed milkfish there is one rule that all Filipinos follow, which is to eat with their loved ones. The food is prepared in big batches and enjoyed in a family-style setting to make sure everyone is fed.
Grace Ancheta, who is a native of the Philippines wrote more than a general recipe book. She wrote a book that consists an engaging detailed preparation process that are simple and fits most Filipino lifestyles.
- Sales Rank: #592382 in eBooks
- Published on: 2015-07-13
- Released on: 2015-07-13
- Format: Kindle eBook
Most helpful customer reviews
0 of 0 people found the following review helpful.
something different
By angel
I love cooking food and so I keep on searching the new recipes. I bought this book just by seeing the name. I tried a few and these recipes are really very tasty. If you like cooking or want to try something different, then you must read this and start cooking these recipes. This may be also be helpful for the Restaurants and hotel industry persons.
0 of 0 people found the following review helpful.
A good introduction to Filipino foods
By N. Huffman
I enjoyed reading this cookbook as it had Filipino foods both familiar(adobo) and unfamiliar. I also found a recipe for frog legs cooked in soy sauce like my father used to enjoy eating when I was a child, so I was excited to write the recipe down!
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