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• Sales Rank: #5806608 in Books
• Published on: 2011-11-30
• Original language: English
• Number of items: 1
• Dimensions: 10.75" h x 8.25" w x 1.00" l, 2.95 pounds
• Binding: Hardcover
• 390 pages

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[R308.Ebook] Download Fearful Symmetry: Is God a Geometer?, by Ian Stewart, Martin Golubitsky

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This sequel to the bestselling Does God Play Dice? will open your eyes to the broken symmetries that lie all around you, from the shapes of clouds to the drops of dew on a spider's web, from centipedes to corn circles. It will take you to the farthest reaches of the universe and bring you face-to-face with some of the deepest questions of modern physics.

• Sales Rank: #1879708 in Books
• Published on: 1992-06
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x 6.50" w x 1.00" l,
• Binding: Hardcover
• 287 pages

From Library Journal
This book's central theme involves two remarkably nonintuitive facts. First, a completely symmetric plane looks the same at every point and from every angle. We find this uninteresting and pay it no heed. Thus, what we detect as symmetry is, in fact, those symmetries that remain after the greater symmetry has been broken. Second, the study of symmetry is really the study of groups of transformations. Stewart ( Does God Play Dice? , Blackwell Pubs., 1989) and Golubitsky (mathematics, Univ. of Houston) show how these modern mathematical concepts can be used to describe many of the most interesting features of the physical and biological world. This is not an easy book but well worth the effort. For larger science collections.
- Harold D. Shane, Baruch Coll. , CUNY
Copyright 1992 Reed Business Information, Inc.

About the Author
Ian Stewart, an active popularizer of mathematics, is Professor of Mathematics at England's University of Warwick and a former columnist for Scientific American's "Mathematical Games" column. In 1995, he won math's version of the Nobel Prize, the Michael Faraday Medal.Martin Golubitsky is Distinguished Professor of Mathematics and Physical Sciences at Ohio State University, where he serves as Director of the Mathematical Biosciences Institute.

Ian Stewart: Winner of the Michael Faraday Medal
Professor Emeritus at Britain's University of Warwick, and Fellow of the Royal Society, Ian Stewart has entertained and instructed readers with a few dozen books, five of which have found their way to Dover: Catastrophe Theory and Its Applications (with Tim Poston, 1996); Concepts of Modern Mathematics, (1995); Another Fine Math You've Got Me Into (2003); Game, Set and Math (2007); and Fearful Symmetry (with Martin Golubitsky, 2011).

His overall output has been wide and various with books on 'straight' mathematics, mathematics teaching, science fiction, as well as a very popular three-volume series, The Science of Discworld, with Terry Pratchett and Jack Cohen.

In the Author's Own Words:
"By the 18th century science had been so successful in laying bare the laws of nature that many thought there was nothing left to discover. Immutable laws prescribed the motion of every particle in the universe, exactly and forever: the task of the scientist was to elucidate the implications of those laws for any particular phenomenon of interest. Chaos gave way to a clockwork world. But the world moved on. . . . Today even our clocks are not made of clockwork. . . . With the advent of quantum mechanics, the clockwork world has become a lottery. Fundamental events, such as the decay of a radioactive atom, are held to be determined by chance, not law." — Ian Stewart

Critical Acclaim for Fearful Symmetry:
"This book's central theme involves two remarkably nonintuitive facts. First, a completely symmetric plane looks the same at every point and from every angle. We find this uninteresting and pay it no heed. Thus, what we detect as symmetry is, in fact, those symmetries that remain after the greater symmetry has been broken. Second, the study of symmetry is really the study of groups of transformations. Stewart and Golubitsky show how these modern mathematical concepts can be used to describe many of the most interesting features of the physical and biological world. This is not an easy book but well worth the effort." — Library Journal

Most helpful customer reviews

0 of 0 people found the following review helpful.
Not for the Fearful
By Christina Kreiser
A good book for anyone willing to work through it only because it's highly detailed and in-depth. Especially for those who are fascinated with mathematics and physics (examples of symmetry in the natural world). I enjoyed Ian Stewart's Does God Play Dice (Dynamical Systems/Chaos) more but as always, Stewart is an excellent writer.

15 of 16 people found the following review helpful.
Breaking symmetry to uncover one theory that rules them all
By Geert Daelemans
Breaking Symmetry is certainly a magic term in this book. With the use of innumerable real-life examples and the use of dozens of pictures Stewart and Golubitsky try to illustrate the basic concept of the "Theory-That-Covers-Everything". Being confronted with the dissection of physical phenomenon into degrees of symmetry, gives the reader enough reason to believe that the "big theory" might ultimately be uncovered by using the mathematical tool of Breaking Symmetry. But this book also points out that scientists are still far away from reaching this ultimate goal.
The patterns discussed in this book takes you to the invisible world of quarks, then shows you the wonderful stripes on the fur of a tiger and finally let you surf the spiral-arms of our Galaxy. Clearly it gives the reader the opportunity to have a taste from more than one scientific discipline: Biology, Physic, Chemistry, Maths, they are all addressed in this book.
But be aware: you must keep yourself very alert while reading it, because the train of thought is not always easy to follow. Apart from the sometimes strange jumps, the narration is very clear and easy to understand, which will certainly enable you to get more insight into the fascinating world of symmetry.

5 of 8 people found the following review helpful.
Interesting to the biologist too
By Sergio A. Salazar Lozano
I really didn't knew exactly what to expect. I have to say I wasn't disappointed, but was a little overwhelm with some new concepts (maybe it was just that I read this book while in my honeymoon). Anyway, I am no mathematics genius (I'm really far from that) but I'm a curious guy and this book fulfill my eager, while by the way make me use some slept neurons hibernating since my college days. My background is not mathematical, but you don't need much mathematics to drive you through to book, besides it was really interesting to see biological applications of mathematical abstractions. This was a wonderful read without troubling with numbers and formulas.

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This third edition, designed in a user friendly format, substantially revises and extends old favorites including whole chapters on gender and international management issues for the first time. Current debates on surveillance, managing diversity, knowledge work, high performance work systems, and learning in organizations are discussed, and new chapters on change and teamwork have been added.

• Sales Rank: #5214291 in Books
• Published on: 2003-01-18
• Original language: English
• Number of items: 1
• Dimensions: 9.54" h x 1.09" w x 7.44" l, 1.10 pounds
• Binding: Paperback
• 480 pages

Review
"This is one of the few books I would recommend students buy, as they can refer back to it again and again."--S. Bolton, Lancaster University

"This text is one of the best on the market. Well-priced for students...Thank you."--Heather Thorp, University of Portsmouth

About the Author
Paul Thompson is Professor of Organisational Analysis, University of Strathclyde.

David McHugh is Senior Lecturer in Organisational Analysis, Lancashire Business School, University of Central Lancashire.

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Before the machine age, all woodworking and carpentry was done with hand tools, and an amazing variety of tools evolved for a wide range of tasks. Many of these tools are as elegant as they are ingenious, and Classic Hand Tools celebrates their great heritage in words and pictures.

• Sales Rank: #2089921 in Books
• Brand: Brand: Taunton Press
• Published on: 2001-10-01
• Released on: 2001-10-01
• Original language: English
• Number of items: 1
• Dimensions: 10.58" h x .50" w x 8.98" l,
• Binding: Paperback
• 224 pages

Features

• Used Book in Good Condition

From Library Journal
Once upon a time, woodworkers had to rely upon hand tools exclusively; but recently, the development of power tools relegated hand tools to the status of quaint antiques. In this book, Hack, a contributor to Fine Woodworking and the author of The Handplane Book, rethinks their usefulness. He argues that hand tools are, in some cases, better than their motorized counterparts; they're both quiet and, because they lack motors and generate very little dust, relatively safe. He covers tools of all typesAchisels, planes, saws, hammers, and measuring devices, some plain and others fancy. Not as good as Aldren A. Watson's Hand Tools: Their Ways and Workings (Lyons, 1993. reprint.), this book does contain excellent chapters on making and restoring tools and on buying used toolsAand the wealth of beautiful photographs will make even the most casual woodworker salivate. An outstanding book, recommended for all public and academic libraries.AJonathan N. Hershey, Akron-Summit Cty. P.L., OH
Copyright 1999 Reed Business Information, Inc.

About the Author
Hack is a professional furniture maker. He is a regular contributor to Fine Woodworking magazine.

Most helpful customer reviews

13 of 14 people found the following review helpful.
If you're into hand tools, this book is awsome
By David Churches
I highly recommend Classic Hand Tools for many reasons, but in a nutshell it is a book to help me get through the long winter here in Minnesota. I read it randomly and don't mind at all reading parts several times.
Not only is it well written, (I'm a "professional writer" so I'm hard to please) it is beautifully produced with many excellent photos. You get a short course of the history of hand tools... with a special emphasis on planes. Mr Hack also produced a book of this size and quality, specifically about planes. I plan to get that one on also.
The book is not limited to woodworking tools; Hack also touches on black smithing -- the sort that many tradesmen would have had to know in the days before mass-produced tools. Also there is a chapter on how to buy used hand tools.

0 of 0 people found the following review helpful.
Five Stars
By Michael Dukes
Outstanding read for the hand tool woodworker!

21 of 21 people found the following review helpful.
WOODBUTCHER HEAVEN
By A Customer
Garrett Hack feels that his hand tools have become extensions of
himself and are linked with what he makes and how he makes it. He
also believes that learning about hand tools and how to use them
is part of the pleasure to be gotten from working with wood.
His beautiful and informative book, "Classic Hand Tools", will
convince even the most casual "weekend wood-butcher" that he's
right.
Hack's presentation of hand tools is organized according to their
normal purposes: boring, sawing, planing, marking and measuring,
striking and chiseling and he provides historical insights into
the development of the more common hand tools. For example,
"Striking Tools" starts with axes and hatchets and moves through
twybills and throes to mallets and hammers.
Each major section surveys numerous variants of the class of tools
being dealt with, and covers use, maintenance, sharpening and
tuning. As a bonus, most sections contain informative sidebars
providing advice and tips from the master.
Although the author's bias is for Western tools built before World
War II, he includes explanations and discussion of some Eastern
hand tools and explains what's involved in making your own tools,
buying used tools and strategies for restoring old ones. There's
even a section on workshops, benches and clamps.
This handsome work is illustrated by more than 300 photgraphs and
40 drawings and features an introduction, bibliography and index.
John Sheldon's superb photography more than exceeds the exacting
standards of the Taunton Press.
Garrett Hack, a farmer, tool collector and trained architect, has
been making furniture professionally for more than 25 years. He
is a regular contributor to Fine Woodworking magazine.

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The Political Brain is the classic text on the role of emotion in determining the political life of the nation. In this substantially updated edition, Drew Westen, professor of psychology and psychiatry at Emory University, shows why in politics, when reason and emotion collide, emotion invariably wins. Elections are decided in the marketplace of emotions, a marketplace filled with values, images, analogies, moral sentiments, and moving oratory, in which logic plays only a supporting role.

The evidence is overwhelming that three things determine how people vote, in this order: their feelings toward the parties and their principles, their feelings toward the candidates, and—if they haven't decided by then—their feelings toward the candidates' policy positions. That's why only two Democrats have been re-elected to the presidency since Franklin Roosevelt, and only one Republican has failed in that quest. It's also why presidential candidate Donald Trump's emotional rants and raves have been capturing national interest in 2015.

Westen turns conventional political analyses on their head, suggesting that the question for Democratic politics isn't so much about moving to the right or the left but about moving the electorate. Now a classic work, The Political Brain will be newly relevant as both parties struggle to refine their campaigns for the 2016 presidential election.

• Published on: 2020-12-28
• Original language: English
• Number of items: 1
• Dimensions: 8.27" h x 1.57" w x 5.51" l, .0 pounds
• Binding: Paperback
• 496 pages

About the Author
Drew Westen received his B.A. at Harvard, an M.A. in Social and Political Thought at the University of Sussex (England), and his Ph.D. in Clinical Psychology at the University of Michigan, where he subsequently taught for six years. For several years he was Chief Psychologist at Cambridge Hospital and Associate Professor at Harvard Medical School. He is a commentator on NPR's "All Things Considered" and lives in Atlanta.

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[R251.Ebook] Download PDF The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy, by Jim Meehan, Chris Gall

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Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYC's most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDT's innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, it's all here, stunningly illustrated by Chris Gall. 

• Sales Rank: #10753 in Books
• Brand: Meehan, Jim/ Gall, Chris (ILT)
• Published on: 2011-11-01
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x 5.50" w x 1.25" l, 1.89 pounds
• Binding: Hardcover
• 368 pages

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Review
"I'd peg this as the gift book of the season for the serious cocktail fan: It's extravagantly illustrated by artist Chris Gall, beautifully designed, fun to browse and possessed of a satisfying heft. And there are some 300 drink recipes, many extraordinary, to adapt as your own classic and new-classic cocktails." —The Wall Street Journal "Jim Meehan seamlessly blends classic and cutting-edge in The PDT Cocktail Book, and the result is basically a new-school bible for the cocktail geek. The book covers everything from barware to bacon-infused bourbon, complete with illustrations by Chris Gall. Buy two--despite your best gift-giving intentions, this is a book you'll want to keep for yourself. —MensHealth.com "Cocktails are evolving and becoming more culinary and with that evolution more skill is required from the craftsmen and women who make them. Jim Meehan of PDT is busily mapping the DNA of cutting edge cocktails and I am delighted he has decided to publish his delicious findings. The PDT Cocktail Book is a marvelous, classically illustrated book that I believe to be the book of the decade if not more." —Dale DeGroff, master mixologist and founding president of The Museum of the American Cocktail "Jim Meehan's book is, as the subtitle says, a manual for bartenders, and one that will undoubtedly become a bible for many of them. But any cook--or, for that matter, person--who's seriously interested in mixology will quickly realize it's the definitive work, a roadmap for a lifetime of amazing cocktails." — Mark Bittman, New York Times columnist and author of How to Cook Everything "Americans have always loved drinking, but in the past five years or so America has recommitted itself to learning to drink well! Jim Meehan has helped lead this joyful renaissance, but his specific influence has been to decouple drink perfection from pompousness. Quality drinking should be as unintimidating and fun as it is delicious and smart: that's Jim Meehan's doing. I'm so glad he's written this beautiful book -- shake yourself up an Applejack Rabbit, sit down, and read this like a novel".—Rachel Maddow, host of  The Rachel Maddow Show on MSNBC "I've imbibed every drink in this book; whether I can recall all the nights spent at PDT is another story. Jim Meehan has written a manifesto for aspiring drunks and bartenders alike." —David Chang, chef/owner of Momofuku

Review
I’ve imbibed every drink in this book, whether I can recall all the nights spent at PDT is another story. Jim Meehan has written a manifesto for aspiring drunks and bartenders alike. Source: David Chang, chef/owner of Momofuku

About the Author
Jim Meehan is one of the most celebrated figures in the drinks industry. Before opening PDT, he worked in major New York restaurants and bars, including Five Points, Gramercy Tavern, and The Pegu Club. He is a contributing editor of Food & Wine magazine's annual cocktail book, Mr. Boston's Bartender Guide, and Sommelier Journal. Meehan has been recognized as a rising star mixologist by Star Chefs Online Culinary Magazine, Cheers Magazine and as the 2009 American Bartender of the Year at Tales of the Cocktail. He lives in New York City's East Village. Chris Gall has created designs for clients that include Ford, Nike, Pepsi, Shell Oil, Sony, McDonald's, and U.S. Steel. His work has been showcased in virtually every major publication in America, including Time, Newsweek, Forbes, People and the New York Times. Millions of New Yorkers will recognize Chris's “Flying Fish,” displayed by the MTA for over a year in countless underground subway cars. He has received over 50 major awards from the likes of the Society of Illustrators, Communication Arts Magazine, The New York Art Directors Club, and Print Magazine. Gall has authored and illustrated four children's books, including America the Beautiful, Dear Fish, There's Nothing To Do On Mars, and Dinotrux, which was a 2009 Publishers Weekly Best Children's Book. He lives in Tucson, Arizona.

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61 of 64 people found the following review helpful.
An essential book -- belongs on every cocktail lover's shelf
By David Montgomery
A lot of cocktail books are published every year, some of them containing thousands of recipes, some of them focusing on only a few dozen. Many of these books aren't especially useful, presenting recipes chosen with little care or attention to detail. With books like that, it's caveat emptor and bibitor.

Not so with Jim Meehan's PDT Cocktail Book, an essential volume from one of the cocktail world's brightest stars. Meehan is the manager of PDT, one of New York's most celebrated cocktail bars. Prior to that he worked under Audrey Sanders at Pegu Club. His credentials are impeccable.

As soon as you pick it up, you know this is a quality book; substantial and well bound, with thick glossy paper. The illustrations (by Chris Gall) are bright, colorful, whimsical and eye-catching.

The PDT Cocktail Book shares Meehan's advice on designing a bar, stocking spirits and choosing the right ingredients and glassware, along with his tips and techniques for properly mixing drinks. A novice mixologist can pick up this book and gain a solid introduction to the subject, even if they have little or no knowledge to begin with. But the experienced bartender will also find much to learn from here.

The heart of The PDT Cocktail Book is, of course, the drinks. It contains over 300 recipes: about half of them original drinks served at PDT, along with many classic cocktails, plus some new suggestions from friends and colleagues. This isn't a hodgepodge of random recipes either. These are hand-picked and tested; the real drinks as served in a world-class bar.

The ingredients and instructions for each drink are clearly spelled out. But Meehan goes one step further, including (where possible) the provenance of the drink, giving credit to the person who invented it. As such, The PDT Cocktail Book represents a valuable volume of cocktail history, helping those who are interested to trace the origins of various cocktails. (Along those lines, it also contains an excellent bibliography.)

Another interesting thing Meehan does is recommend specific brands of spirits for all the recipes. Thus we see that he makes his gin and tonics with Tanqueray, his Martinis with Plymouth, and his Aviations with Beefeater. These aren't hard and fast rules; they're simply guidelines, telling us how they make the drinks at PDT. They represent a starting point for building the flavor profile of the drink. You can (and should) try combinations of your own.

Meehan's book will appeal most to those who already have an interest in and facility with mixology. Any bartender would be strongly urged to buy this right away. But even the amateur will enjoy this beautiful book.

If you have any interest in drinking well, you will appreciate thumbing through it. There are so many interesting ideas for ways of combining flavors here. It also teaches a lot about spirits and how to use them. If you don't have the ingredients to make the drinks at home, copy the recipes down and take them to your favorite bartender and let him/her mix them for you.

The PDT Cocktail Book joins Gary Regan's The Joy of Mixology and Dale Degroff's The Craft of the Cocktail as the indispensable monographs on modern cocktails and spirits. It belongs on every cocktail lover's shelf.

For more reviews like this one, please visit ProfessorCocktail.com.

120 of 137 people found the following review helpful.
Good, but not great, cocktail book
By Jude A. Higdon
I am a big fan of Meehan's, and I was very excited to see this volume published. Meehan's is one of the most authoritative and inventive voices on the subject of cocktails, both classic and modern, and this entry into the crowded world of cocktail books is decidedly highly anticipated.

To be fair, this is, undoubtedly, an excellent cocktail book. It contains interesting twists on some classic staples (Benton's Old-Fashioned, with bacon-infused bourbon, por ejemplo) as well as some interesting original concoctions from the PDT menu. Some of the boutique items, such as complicated syrups and infused versions of liquors, have detailed instructions on how to go about making your own version at home -- which is quite thoughtful and a mitzvah. The illustrations are whimsical and fun, and the book has the feel of something worth having -- it is nicely bound and solid in a way that few books are these days. It even has a nice satin-feeling bookmark so you don't have to dog-ear pages to remember where you want to go for the next round once you're a few drinks in.

There are, however, several downsides to this book, in my opinion. First, and probably most relevant, is that specific makes and models are suggested for each liquor in each drink. This would be fine, if the authors indicated the rationale for the suggested bottle and provided some guidance on substitution suggestions. Because they fail to explain WHY they choose a specific vintage (Beefeater gin for this drink, Hayman's Old Tom for that one), the reader is left with the impression that one needs 30 different bottles of gin to make 30 different drinks. This approach may make sense for a fancy cocktail bar in Manhattan, but the authors have now ventured into non-enterprise cocktail making, and they need to be more reasonable about what the amateur cocktailier knows and can reasonably access as she or he plays with these very inventive recipes.

The other somewhat major challenge with the book is the fact that the drinks themselves are never pictured. Over the past year I've been working my way through many of the recipes in Esquire magazine's classic "The Drink Book", and this has been my biggest frustration -- for some obscure drinks with boutique ingredients, one never quite knows if you've gotten it "right". In the absence of lickable paper or a buddy who makes all the classics and can critique your technique, the best way for a novice to benchmark their end results is to have a picture of what a finished version of the cocktail looks like (well, that and drink it and see if it's delicious). Those images, even in illustration form, are decidedly absent from this book, which feels like a bad editorial decision.

There are other minor items that could have transformed this good book into a great book. When I blog about cocktails, I often try to provide some context for the drink to help guide people to something that they might like -- this drink is on the sweeter side, that one has a more tropical feel, this other is probably most appropriate for someone who loves a good belt of Scotch early in the morning, whatever, just something to give people a little organizer in their heads around what they might experience in the drink. Those discussion are missing from this (and most) cocktail books, much to my chagrin.

Overall, these little oversights (or editorial omissions) add up, and by the end the book sums up to less than it could have been. And yet...despite the challenges, it remains a good book with great recipes that will no doubt distinguish itself among the din of cocktail books entering the market this year. Its definitely worth having, but if you're a true newbie in this space, I'd start off with Dale Degroff's book and work your way up to this one.

28 of 29 people found the following review helpful.
At first I disliked it, but then...
By Mark Twain
Let's get the obvious out of the way: this book is beautiful, with an extensive list of drinks and an enviable pedigree. Regardless of anything else I write in this review, this is a lovely gift for anyone even vaguely interested in the cocktail arts.

But I must admit that my initial reaction was a sigh. I received the book as a gift and immediately started flipping through to see the recipes, only to find a plethora of prescribed brands and obscure ingredients. It was disheartening.

At first. What I realized later was that I'd been hoping for a true beginner's cocktail book, something of a primer with flexibility in ingredient choice. And for that purpose, I can't really recommend the PDT book. It's advanced - delightfully so - but it will be overwhelming to someone who doesn't already know their way around the classics (and some popular moderns, too).

However, as an intermediate or advanced cocktail book, the PDT book is wonderful. It really introduces you to a new suite of ingredients and the brand specifics do act as a nice starting point for the recipes. I think substitutions and suggestions would have been nice or, at the very least, some reasons for why the specific brands were picked, but that's excusable due to inventiveness of the recipes.

TL;DR - This is a great book, but it's not an appropriate first for an aspiring cocktailian to build their basic repertoire. For that, go check out The Joy of Mixology instead. Nevertheless, the PDT book DOES have a place on every bartender's bookshelf for when the basics just don't cut it anymore.

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